Spicy Quinoa Cobb Shaker Salad

Shake up your day with our Spicy Quinoa Cobb Shaker Salad. This salad is high in fiber and it's gluten free! It's the perfect recipe for your busy day! 


White Quinoa 4 oz.
Ranch Dressing 3 1/3 oz.
Sriracha Sauce 1 oz.
Red Cabbage, Shredded         1 cup
Chicken, cooked, diced 2 oz.
Romaine Lettuce, chopped 1 cup
Hard Boiled Egg, chopped 3 oz.
Grape Tomatoes, cun in half 1/2 cup


  1. Cook the white quinoa according to package directions.
  2. Drain excess water and cool completely on a sheet pan.
  3. Whisk together ranch dressing and Sriracha sauce.
  4. Fill 2 oz. soufflé cups with dressing and cover with lids.
  5. Layer ingredients into 16 oz. clear cup, as follows:
    • 1 cup white quinoa
    • 1/2 cup cabbage
    • 1 oz. chicken
    • 1/2 cup romaine
    • 1 1/2 oz. egg
    • 1/4 cup tomatoes
  6. Cover with flat lid and place dressing cup on top of flat lid. Place domed lid on top of salad cup and seal
  7. To make the salad, remove lid from the cup. Pour contents of the dressing container into the cup. Replace the domed lid only and shake until ingredients are mixed.

Allergens may include